Vegetable soup of the day

Fondue with Orval Cheese and Mesclun Salad

Homemade Wild Honey Terrine, Pineapple Chutney and Dried Fruit

Sauteed Frog Legs Butter Butler Revisited

Just roasted Langoustinas, Basil-flavored juice, crunchy potatoes and bacon

Duo of Filets de Truit de Granvivier Meunière Lemon

Snacked Scallops, Veal Juice and Truffle Flavors

Back of Scorpion Saffron of Ardennes, Mirepoix of Vegetables with Basque Chorizo

A Belle Sole Simply Roasted Meunière Tradition

Organic Pork Cheeks of Cens Confit of Long Hours, with Apricot Syrup with Apricot

Parmentier of Black Boudin by Michel Façon Tatin

Limousin beef stew "Pré Bio" from La Roche, at Faro Lindemans and seasonal vegetables

Olives and Basil Tofu Cake, Vegetable Planter