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Vegetable soup of the day
Fondue with Orval Cheese and Mesclun Salad
Homemade Wild Honey Terrine, Pineapple Chutney and Dried Fruit
Sauteed Frog Legs Butter Butler Revisited
Just roasted Langoustinas, Basil-flavored juice, crunchy potatoes and bacon
Duo of Filets de Truit de Granvivier Meunière Lemon
Snacked Scallops, Veal Juice and Truffle Flavors
Back of Scorpion Saffron of Ardennes, Mirepoix of Vegetables with Basque Chorizo
A Belle Sole Simply Roasted Meunière Tradition
Organic Pork Cheeks of Cens Confit of Long Hours, with Apricot Syrup with Apricot
Parmentier of Black Boudin by Michel Façon Tatin
Limousin beef stew "Pré Bio" from La Roche, at Faro Lindemans and seasonal vegetables
Olives and Basil Tofu Cake, Vegetable Planter